Video / un; Abigail Williams

[iaiafhtagn]

Um, if I may, what is everyone's favorite type of chocolate?

...I might have made a bit too much, you see.

Comments

( video | un: salvatore )

[prescind]

Milk chocolate?

I don't know if there's a correct answer to this. All chocolate's good chocolate.

[iaiafhtagn]

You're certainly not wrong! All chocolate is delicious... well, except maybe the really, really bitter kind.

But there's also lots of different kinds of chocolate! Like milk chocolate. Or chocolates with nuts or fruit in them. And everyone has their own tastes.

[prescind]

Oh, didn't know we could do chocolate with things. I was just thinking pure chocolate.

( too narrow minded there. )

I like chocolate covered things, if that counts. Like raisins and pretzels and peanuts. And fruits.

[iaiafhtagn]

Of course, you can! There's plenty of different things you can do with chocolate.

[From making it into a cake, to ice cream, to even adding it to pancakes! Truly, chocolate is a wonderfully, powerful culinary creation.]

I didn't make any with nuts or pretzels I'm afraid. But I did use strawberries and cherries in a few!

video. un: erwin.smith.

[theomachy]

I haven't had much chocolate in my life. Not until here, honestly. But I find I enjoy a darker flavor, something with a little bitterness and a bright snap to it. All the better with citrus in it.

[iaiafhtagn]

Oh, I see! Hm, I did make some hearts woth dark chocolate. But I didn't add anything citrus to them. Like lemons and oranges, right?

But I promise they're all still very much delightfully bittersweet!

[theomachy]

[ he smiles, and when he does he tilts his head slightly. it seems a little like it's just a pleasant, welcoming gesture even if he is using it as a way to observe. ]

Oh, no citrus certainly isn't a deal-breaker. [ mildly: ] Besides, it would be quite rude to pretend as though something someone made with their own hands, time, and kindness, was in some way lacking.

[iaiafhtagn]

[She gives a little giggle at that.]

Quite so, sir! I'm not all too talented in making confections. But I made certain to do my absolute best with these!

voice, un: GoldenFlowers

[the_obedient_servant]

Dark. But all chocolate is good chocolate, even the bad kinds.

Re: voice, un: GoldenFlowers

[iaiafhtagn]

That's true, but everyone has things they prefer more over other things. Even when it comes to chocolates!

It's perfectly fine to be a picky eater, sometimes.

[the_obedient_servant]

Yes, but they choose the strangest things to be picky about. All other kinds of pie are fine, but snail pie isn't. Make it make sense.

[iaiafhtagn]

Snail pie doesn't sound all that appetizing to be honest. Though I'm sure there are those out there that enjoy it! If I remember correctly, there were those back home that did very much enjoy them.

Just... not inside a pie.

video; un: clarke

[romancekiller]

I don't think I really have a favourite.

How much did you actually make?

Re: video; un: clarke

[iaiafhtagn]

Oh, um... quite a startling amount, I'm afraid. I've yet to figure out how to properly portion the batches....

[romancekiller]

Is there any particular occasion for it?

[iaiafhtagn]

Why, it's Saint Valentine's Day, of course!

Video; UN: Godisstilldead

[in_loveless_memory]

All chocolate is good chocolate, except white chocolate isn't actually chocolate, but still yummy.

Re: Video; UN: Godisstilldead

[iaiafhtagn]

Eh? White chocolate isn't chocolate?

[That's news to here!]

I take it that you enjoy it the most?

[in_loveless_memory]

Nope, it's made of sugar, milk, and cocoa butter, but not cocoa solids like other chocolate.

White chocolate isn't my favorite, milk or dark chocolate is.

Audio - UN: Runeseeker

[onerthes]

Oh my. I'm partial to dark chocolates myself if possible. Honestly, it would be nice to have one that didn't come from certain eldritch beings.

Re: Audio - UN: Runeseeker

[iaiafhtagn]

I do have plenty of dark chocolates here! And I assure you that none come from the "certain eldritch beings".

[onerthes]

I already have a few of those, but they're deep in my fridge so nobody accidentally grabs them. Little bastard caught me by surprise one day. [She laughed.] It's wonderful to hear there's normal dark chocolates. I love the earthy taste.

video; UN: seeingtheworld

[schoolingfish]

...where did you get it?

[iaiafhtagn]

Um, I made them? Using cocoa, and milk, and sugar. I also added some nuts and fruit into some of them too!

[schoolingfish]

That sounds great! I'd love some!

I was just making sure because back in November there was a beast giving out chocolates, but they weren't the kind you'd want to eat even though they looked really good.