text || un: wheeler

[micycle]

PIZZA MARKET RESEARCH SURVEY #1

1. What are the best pizza toppings (and nothing weird like anchovies)?

2. Thin crust or thick crust?

3. Do you like orange soda?

4. Do you know how replicate orange soda here?

5. What are your preferred pizza eating hours?

6. How often would you use a horse-based delivery service? Would it depend on what kind of horse showed up at your house with the pizza? Would it matter if the horse was fucking terrifying?

Thank you all for your input.

Comments

[micycle]

[Mike sends back a picture of one that he made this morning. Misshapen, but covered in gobs of delicious cheese.]

It's totally worth having to see a scary horse. I'd look at like ten scary horses to get a pizza.

[velvet_teen]

Oh, so it's big toast done up all at once. So you don't have to toast a whole loaf. It looks weird but I'd eat it.

[ She is not above eating an entire anything if she feels like it. She's growing. ]

[micycle]

I mean. You're not totally wrong.

[He's never going to be able to look at pizza and not think "a big toast" now, thanks.]

Except with toast it's already cooked when you put the stuff on it, and with pizza it isn't, so the stuff gets cooked onto the dough.

[velvet_teen]

You put the cheese on toast while you're toasting it if you want cheese on toast.

It's more difficult because if your hand slips the cheese goes into the fireplace.

[ Making one big cheese toast all at once seems like a high risk high reward prospect. ]